When evening arrives, head to the canal banks near Amsterdam Central Station for your 2.5-hour dinner cruise. You’ll be welcomed aboard the luxury saloon boat with a glass of Champagne. Savor the elegant atmosphere as you begin cruising along Amsterdam’s picturesque UNESCO World Heritage-listed canals.

Take a seat at your private dining table to savor a gourmet 4-course meal with wine. Unlike many other Amsterdam dinner cruises, all food is prepared and cooked on board by the head chef, ensuring a high quality. Each course is accompanied by carefully chosen wine, designed to pair perfectly with your meal.

As you enjoy the cuisine, gaze out at Amsterdam’s twinkling waterfront sights including traditional gabled houses, buzzing pedestrian lanes and famous landmarks such as the Anne Frank House, Hermitage Museum and Skinny Bridge. Listen for fun facts, details and trivia about the sights from the friendly onboard staff.

After 2.5 hours floating along the canals, end your cruise back at the start point.

Sample Menu:
First course (choice of one):

• Sashimi of Albacore tuna with sesame dressing and wakame salad (paired with Gilbert Picq chablis)
• Smoked duck breast with pastrami tartare and truffle (paired with Fleurie Vissoux poncie)
• Medley of cabbage with sesame dressing, beetroot pesto and vegetable chips (paired with albario trajadura)

Second course (choice of one):

• Coquille (scallop shell) filled with risotto and lime-marinated rasp fish (paired with Gilbert Picq chablis)
• Fillet of quail served with mushroom risotto (paired with Director's Cut chardonnay)
• Portobello mushroom served with risotto, truffle tapenade and parmesan cheese (paired with Director's Cut chardonnay)

Third course (choice of one):

• Lobster with diced seasonal vegetables and a potato gratin (paired with Alte Rebe Van Volxem riesling)
• Veal medallions with diced seasonal vegetables and a potato gratin (paired with Fleurie Vissoux poncie)
• Courgette filled with fine seasonal vegetables and mozzarella cheese, served with a potato gratin (paired with albario trajadura branco regueiro)

Dessert:

• Cr□me brl□e made with Grand Marnier (paired with moscato dessert wine)

Digestif:

• Coffee or tea