The concept of this cooking class is designed for guests to experience the lives and culture of locals in the Hida Takayama area.
This cooking class begins byescaping from the hustle and bustle that is Takayama to Hida Furukawa. Youwill then enter a local host's beautiful home where the class will beheld. You can learn how to make local food andask questions about not only food but also regarding the locals' lifestyle and culture. The lecturer is not a professional chef but experienced home cook who is passionate about food and speaking English. Having lived in Australia, she speaks English well, making it easy for the guests to enjoy communicating with the lecturer. The class size is limited to 6 people in order to make sure to keep a personalized experience.
During class, all recipes and ingredients will be handed out to the guests so that the guests can recreate it.
The class will usually havethe following menu:
" 2 sidedishes
" 1 main dish
" Miso soup
" Ricesteamed with vegetables
" Dessert*Menu is subject to change