Starting at 14.00 with a pick-up in Seminyak or Ubud (when subscribed), you will visit a traditional market in Tabanan Regency. Back to our urban farm, you will inspect our garden and start a cooking class with Will Meyrick himself or one of our Head Chefs. You will learn how to cook selected from the provinces of Indonesia that Chef Will has explored so far (Aceh, Medan, Padang, Bandung, Manado, Jogyakarta or Bali). All the menus contain signature dishes from each province or region that are typical and readily available to both locals and visitors.
You will learn how to cook 6 dishes (5 mains and 1 dessert), like the world famous Beef Rendang from Padang, or the mouthwatering spicy traditional Ayam Betutu from Bali.
Aceh dishes:
" Ayam Tangkap
" Kare Kambing
" Gulai Udang Aceh
" Acehnese Kari Ikan
Medan dishes:
" Asam Laksa
" Ikan Naniura
" Daun Ubi Tumbuk
" Ayam Pinadar
Padang dishes:
" Itik Lado Mudo
" Beef Rendang
" Cumi Cumi Kalio
" Gulai Paku
Bandung dishes:
" Siomay Bandung
" Iga Bakar Kambing
" Ulukutek Leunca Oncom
" Sayur Lodeh
Manado dishes:
" Woku Udang
" Tuna Gohu
" Bubur Manado
" Paniki Kuning
Jogyakarta dishes:
" Nasi Gudeg
" Sate Buntel
" Ayam Opor
" Sambal Krecek
Bali dishes:
" Ayam Betutu
" Sambal Matah Tongkol
" Tum Ayam
" Sate Babi Merah
We require a minimum of 2 peoples to runs the class.
The menu that is chosen by the first guest will be use as a reference for the next guests
Any dietaries preferences or food allergic should beindicated 2 days prior the date of event
Included in this offer:
Welcome drink upon arrival
Farm inspection
Free flow water
Cook 5 recipes and 1 dessert
Gastronomic dinner
Excluded in this offer
Transfer from the meeting point to site  Term & Condition applied
Any beverage consumed during the class