Meet your hostsMaya and Oswald at their home in Kadri, Mangalore. On arrival, Maya will serve you a soothing welcome drink and speak to you about the cuisine and culture. She will be cooking a Mangalorean Christian style meal. You will get to assist her in the kitchen andcook acouple of traditional dishes. Learn how to marinate fresh fish with homemadespices and assist her in preparing Clams Sukkha (Clams made dry style). Youcan master the art of making your own Neer Dosa (rice flour pancakes which are soft and light and can be eaten with a curry or dry dish).
After the cooking session, you will join them at the dining table to enjoy a sumptuous Mangalorean meal consisting of Clams Sukkha (Dry clams), fish fry and a fish curry (both will be catch of the day), Neer Dosa and rice. The dessert will be the local Mangalorean favourite called ‘Mani’ which is version of the rice pudding. Meals in southern states of India are incomplete without a cup of filter coffee.
The entire meal experience will last for 3-4 hours
Please note: This is not a professional cooking class. It is an opportunity to learn the tips and tricks of Mangalorean cooking and to dine with a local family!