Discover a side of Chania that only the locals know about. Learnhow Chania'scuisine has developed over Crete’s long history.Experience over 15 different foods during your day  enough to fill your belly to the brim with all the amazingflavours that make up Cretan cuisine!
Meat up with your guide in front of Chania Town Hall. As you walk to a local coffee shop, learn from herabout the food history of the area.
Start your food adventure with olives, handcrafted cheese made according to ancient Greek information, homemade bread made according to Byzantinebaking method and sip on herbal tea the way that Cretansenjoy it.
Moveon to delightingyour taste buds withsome kalitsounia, the famous Cretan small pies which are filled with cheese or wild greens or a combination or them.
Savour the most delightful bougatsain the city and learn about the food consumption and the skills of the cooks in the Ottoman Crete.
Visit the Central Market of the city,discover a whole world made of cheese, cured meat, fish, vegetables, bread, rusks, pies, olive oil and honey and sample some of the best products.
Your next stop will be in one of Chania’ oldest patisseries, where we willbuyclassic desserts for the sweet finale of the tour.
From there make yourway to the Venetian harbour, get in touch with the food traditions of Venetian Crete (13th -17th century), taste some Venetian sailor's biscuits and experience a multisensory event.
Dive into the distant past. Visit an archaeological site to learn about the Minoan cooking methods.
Your final stop will be ina local taverna, where you will have a chance to enjoy a short lesson in ancient cooking and you will be treated to fine delicacies of traditional and historic Cretan cuisine.