Trevisois a stunning city andcomunein theVenetoregion of northern Italy.It has amiscellaneouscultural and gastronomyheritage, indeed it isthe original production area of Prosecco wine and radicchio, and perharps the popular Italian dessert tiramis□.
Discover this amazing city and explore itspretty canals, narrow cobbled streets and frescoed churches. If you like vegetarian cuisine, this is the opportunity to learn all about it. Enter the home of your chef and teacher, Fabrizio, and learn to cook a refined menu ofvegetarian dishes.
This is a sample menu:
- Special chef's salad (with quinoa, saffron eggs an a secret ingredient)
- Gourmet salad with carrots, raisins and pine nuts
-Falafel, Hummus, Alur Chop,Pana Parata
- Kamut pasta with seitan ragu, rosemaru and garlic
- Chocolate cake with lemon grass, ginger, and white chocolate lychees with mint.
To celebrate this great cooking class, the best way is to bring your favourite bottle of wine.Don't miss this exlcusive experience in Treviso!