可預訂日期
日期說明
call please Chef Luigi +39 3398343067
or text or email luigigandola@gmail.com
Just a few minutes drive from Bellagio’s city center and Lake Como, an very nice experience in the forest with truffle and porcini mushrooms after we drive to the restaurant in Bellagio is home to the award-winning imaginative Chef Luigi. While young, Chef Luigi worked in the illustrious Villa D’Este for seven years and has already won 40 gold medals in international culinary competitions. Still, Chef Luigi is humble and energetic as he talks about using local ingredients and teaches his hands-on pasta cooking class in his family-owned restaurant.
Your culinary adventure begins at 10:00 a.m. when Chef Luigi himself picks you up from your hotel lobby in Bellagio , post office, or ferry gate. Once arrive in the private villa in the mountain we looking for porcini mushrooms and local bellagio's black truffle
Chef Luigi will also send you off with an apron, a diploma of participation, as well as a recipe book (in English) focused on dishes typical to the region made with mushrooms and truffle
your activity ends at 2:30 p.m. when Chef Luigi returns you to Bellagio town or your bellagio hotel with the private van of the restaurant with all of your culinary souvenirs
For all info contact Chef Luigi at +39 3398343067
詳細的出發地點,時間請參考電子票(Voucher)中的詳細介紹
以上列表僅供參考,如果您入住的飯店不在列表內,請直接聯絡我們的客服人員,我們將為您實時查詢
Hotel pickup (selected hotels only) in Bellagio
Port pickup car ferry 10:00 am in the morning
Lunch
Snacks
Bottled water
Coffee and/or Tea
Alcoholic Beverages
For all info contact Chef Luigi at +39 3398343067
用戶評價
滿意度0分
評價來自0位遊客
成人(22-69歲)$71118/人
兒童(3-11歲)$78/人
嬰兒(0-2歲)$78/人