" Attenda private cooking classin the morning or in the afternoon: learn the secrets of theBrindisi recipes and have fun by learning how to reproduce the Italian specialties at home (3 hours)
" Connect with local people: meet the Cesarina at their home, you will receive the exact address once the booking is completed. Our Cesarine are located inBrindisi and its neighborhoods.
" Taste the fruit of your labour and experience the authentic flavors ofBrindisi cuisine
" Enjoy a selection ofred and white wines fromApulia cellars: our Cesarine offer only wines of the territory.
" Take the official Cesarine apron and shopping bag back home
Recipes:
Gratin of seasonal vegetables, cardoncelli mushrooms in olive oil
Zucchini tartlet, fricass□e of green beans in a pecorino cheese basket, eggplant rolls
Fave a Nasidde (fava beans mixed with zucchini or chicory tips)
Checuzze alla poveredde (fried zucchini with fresh mint and garlic)
Mint frittata and bread
Olives (in water, salted, with hot pepper, but also “lime-cured” with wild fennel)
Olive oil tarallini
Friselline with Queen’s tomatoes
Lianare painted with a ragout of pork and veal meatballs and colt and veal “chops”
Spelt flour orechiette with green cabbage and smoked guanciale (pork cheek)
Fresh pasta ‘fagottino’ stuffed with ricotta and caciocavallo in a cherry tomato, basil and ricotta sauce
Roast leg of lamb with crispy roast potatoes
Beef joint cooked in local wine
Roast lamb “Tianedda”
Julienne of carrots with puntarelle in lemon and olive oil
Wild chicory
Potatoes and lampascioni
‘Bocconotto’ with cr□me ptissi□re, cherries and olive leaf liquor
Homemade gelato with forest fruits and homemade citrus Rosolio liqueur
Almond spumetti and croccantini