We start our evening walking tour at Hanoi’s largest covered market, Dong Xuan. Along the perimeter of the market, dozens of street hawkers sell a staggering variety of produce from live seafood to exotic fruits and spices. Your expert English-speaking local guide will give you an insight into the intricacies and traditions of Vietnamese food culture including details on ingredients and historical backgrounds of popular northern dishes. We eat as we go, trying seasonal fruits and sampling a tasty French-inspired snack from a street cart.
Walking through the maze of bustling streets that make up Hanoi’s Old Quarter, we tempt our tastebuds with the famed Hanoi dish Banh Cuon at a local eatery. Watch in awe as the skilled chefs demonstrate for you how this tasty dish is put together. Continuing into the atmospheric heart of the Old Quarter, we wander past street stalls and quiet residential lanes where you can observe local life that has changed little since Hanoi was founded over 1000 years ago.
Our next two snack stops are at outdoor barbeque stalls. We sit down with the Hanoi locals and sample various meat, vegetable and bread specialties that are flame grilled over hot coals for extra flavour. It’s then time for dessert as we venture down a small alley to join in the local tradition of feasting on fresh fruit served in a cup and smothered with crushed iced and condensed milk  this speciality is one not to be missed!
Your local guide will then take you to one of Hanoi’s best kept secrets, a seafood hotpot and a cold beer awaits!. At the end of the trip you are free to continue exploring the area or your guide will assist you with directions or a taxi back to your hotel.