After hotel pickup (or heading to the meeting point on your own), start a tour in which you will pamper yourself on a culinary experience tour through Quinta Avenida (5th Avenue) in Playa del Carmen. Along with your guide, you will discover the best and most exclusive restaurants in Playa del Carmen. There, you can try the most exquisite of Mexican gastronomy accompanied by a careful wine selection from the prestigious wineries such as Casa Madero and Santo Tomas and the hand crafted Akumal beer.

This tour was inspired by the Mexican Culture and it is the perfect combination of a light, cognitive walk with an exquisite gastronomic experience. You will not just enjoy food, but also learn about Mexican Cuisine, which has been declared a Masterpiece of the Oral and Intangible Heritage of Humanity.

During your tour, you will be led by a professional guide and a real amateur of Mexican cuisine, who will enrich your gastronomic experience with details and explanations. The degustation set offered in the tour is presented by two starters, two main dishes and, of course, a dessert which recipes that are elaborated especially for this tour and prepared only with the most fresh ingredients. Each dish is served in one of the restaurants part of this tour: Axiote, Maiz Del Mar, Nibs, La Fisheria, La Casa de Agua.

It is impossible to resist participating in this tour as it gives you an exclusive combination of culture, traditions, tastes and smells to make this experience unique and unforgettable.

No long walks, no sun, no jumps, nor being up and down, only deliciuos food and drinks, interesting people and joy, small groups and personal attention.

The time spent at each restaurant is about 30 minutes with the total tour lasting approximately 4 hours.

Sample menu:

Starters:

• Scallop from Ensenada with Black Recado from Yucatan. Lim□n and chaya water
• Beef Brisket marinated and slow roasted for 12 hours, with grilled onion, fresh onion, radish and cilantro. Akumal Pale Ale
  

Main courses:

• Seafood mixiote, lentils, plantain and cactus salad with green sauce. Paired with Casa Grande de Casa Madero
• Octopus chicharron. Paired with Sauvignon Blanc de Santo Tomas
  

Dessert:

• Chocolate Block with secret gradient. Paired with Mezcajillo (special creation just for the tour)