4-Day Penang Heritage Tour with Malaysian Cooking Class

編號:121634
  • 4-Day Penang Heritage Tour with Malaysian Cooking Class

    4-Day Penang Heritage Tour with Malaysian Cooking Class

  • Rojak

    Rojak

  • Satay

    Satay

  • Peranakan Mansion

    Peranakan Mansion

  • Nasi Kandar

    Nasi Kandar

  • Laksa

    Laksa

  • Little India

    Little India

  • Khoo Kongsi

    Khoo Kongsi

  • Fort Cornwallis

    Fort Cornwallis

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$542.65起

起價說明
實時確認說明
  • Penang

    英語
  • 4 days

    有

  • VOUCHER_E

    不能退改

Free hotel pickup and drop-off included
All entrance fees included
Informative, friendly and professional guide
Multi-Day Trip
Breakfast included
Step back in time on a history tour
Explore the local streets on a walking tour of the city
Perfect introduction for first-time visitors
Small group ensures personal service
Small-group tour
Soak up the atmosphere on a walking tour
Spend three nights in Penang to explore historical Georgetown, the capital city and a UNESCO World Heritage site. Visit colonial-era landmarks on a trishaw ride and coach tour, including a stroll through Little India and Fort Cornwallis. Learn about Penang’s ethnic heritage at the Chinese clan house of Khoo Kongsi and the Pinang Peranakan Mansion. You’ll soak up the aromatic flavors of eclectic Malaysian cuisine in a cooking class, with plenty of street food stops and restaurants to discover an array of delicious dishes. Numbers are limited to six people for a small-group experience with an informative guide.

可預訂日期

日期說明

Adult(12~99歲)
Child(3~11歲)
Infant(0~2歲)
  • 產品標題
  • 產品描述
  • 出發時間
  • 價格
  • 產品詳情
  • 行程概要
  • 預定須知
  • 費用說明
  • 用戶評價

產品詳情

Enjoy your choice of single, twin-share or triple-share accommodations on this 3-day tour of Penang and the UNESCO-listed capital of Georgetown. Your stay includes three breakfasts plus a cooking lesson with lunch and one dinner at a restaurant.

At Cititel Hotel Penang, furnished guest rooms are equipped broadband internet access, an electronic safe, a LCD TV with selected satellite channels and essential toiletries, among other amenities that make it a comfortable stay.
Please note: A minimum of 2 people per booking is required.
4-Day Penang Heritage Tour with Malaysian Cooking Class
4-Day Penang Heritage Tour with Malaysian Cooking Class
4-Day Penang Heritage Tour with Malaysian Cooking Class
4-Day Penang Heritage Tour with Malaysian Cooking Class
4-Day Penang Heritage Tour with Malaysian Cooking Class
4-Day Penang Heritage Tour with Malaysian Cooking Class
4-Day Penang Heritage Tour with Malaysian Cooking Class
4-Day Penang Heritage Tour with Malaysian Cooking Class
4-Day Penang Heritage Tour with Malaysian Cooking Class

行程概要

From selected beach & city hotels in Penang

Notified upon booking

Returns to original departure point

詳細的出發地點,時間請參考電子票(Voucher)中的詳細介紹

Day 1: Penang (After pickup in Penang, you’re transferred to your hotel for check-in, and then the afternoon is free to spend at your leisure. In the evening, join your guide to explore the streets of Georgetown on a slow ride by trishaw, which takes you past historical buildings of the colonial era. Learn about Penang’s rich architectural heritage as you coast past UNESCO-listed landmarks all the way to Little India.
Enjoy a stroll through Little India, a bustling enclave teeming with shops selling traditional wares, saris and handicrafts. Then proceed by coach to a hawker center where you can buy famous Penang dishes like satay (skewered and grilled meat served with sauce) and char koay teow (a stir-fried noodle dish) for dinner.
Overnight: Cititel Hotel or similar in Penang
Day 2: Penang (B, L, D) (After breakfast at your hotel, head out in the morning to a wet market and take in the heady scent of fresh herbs and cooking spices like curry leaf, coriander and tamarind before your cooking class begins.
Upon arrival at the Tropical Spice Garden Cooking School, settle in at your custom-built workstation, tucked away in a secluded corner of the gardens, surrounded by jungle, where you can catch a glimpse of the Andaman Sea. An experienced chef introduces you to Malay, Indian or Peranakan (also called Nyonya) cuisine ─ a combination of Chinese, Malay and other influences that create a unique blend of tangy and spicy flavors.
Under the guidance of your professional instructor, learn to concoct refreshing beverages and cook local favorites from scratch, such as nasi lemak (a coconut milk based rice dish), assam laksa (a fish-based soup) and tandoori chicken.

Engulfed in a cloud of fragrant aromas, enjoy the fruits of your labor as lunch is served on the Pavilion. After your meal, relax over an activity-free afternoon before you meet up with the group for dinner at a restaurant featuring the best of authentic Penang Peranakan cuisine.
Overnight: Cititel Hotel or similar in Penang

(Day 3: Penang (B) (After your morning breakfast, set off on a Georgetown sightseeing tour of UNESCO World Heritage sites. Your guide takes you on a drive through Penang’s historical downtown, featuring prominent landmarks of interest.
Your first stop is in Chinatown at Khoo Kongsi, a magnificent clan house surrounded by terrace houses and shops. Once part of a network of Chinese clan associations established during the mid-19th century in Malaysia, the traditional building showcases intricate woodwork of master craftsmen.
After learning about this architectural heritage from your guide, head to Pinang Peranakan Mansion, built at the end of the 19th century. Following decades of neglect, the stately home was restored to its former glory and now incorporates an eclectic style of Chinese wood-carved panels, English floor tiles and Scottish ironworks. As you tour the opulent heritage home with more than 1,000 antiques on display, hear about the lifestyle and customs of the Peranakans, a prominent community also known as Straits Chinese.
Next up is Fort Corwallis, established by the English East India Company after the 1786 arrival of Captain Francis Light. Follow your guide on foot around the fort’s perimeter of 10-foot-high (3-meter) walls and head inside for a look at the century-old chapel, prison cells, munitions storage, bronze canons and flagstaff.
At the end of your tour, you can enjoy various street arts and further indulge in street food unique to Penang (own expense). Perhaps try curry mee (thin noodles in curry broth) or bite into delicious desserts like ice kachang (shaved ice that includes jelly, red beans and sweet corn).
Your afternoon and evening are free to spend as you wish. Select your own choice of cuisine for dinner, perhaps trying Mamak (Indian Muslim), Hainan/Hakka (Chinese), Malay or international dishes (own expense).
Overnight: Cititel Hotel or similar in Penang

Day 4: Penang (B) (
Enjoy breakfast and a morning at your leisure until it’s time for your departure. You can get dropped off at your next hotel, if necessary.

以上列表僅供參考,如果您入住的飯店不在列表內,請直接聯絡我們的客服人員,我們將為您實時查詢

預定須知

1. 訂購成功後,我們會通過E-Mail將[電子票(Voucher)]發送到您的Email,您也可以登入會員中心,在訂單詳情中查看[電子票(Voucher)]。
2. 請在旅行當日攜帶確認的﹝電子票(Voucher)﹞和有效身份證件到指定地點參加活動。
3、[電子票(voucher)]包含了產品使用方式、服務聯系電話等重要信息,請仔細閱讀。
4、如您預訂成功後,在48小時內沒有收到[電子票(voucher)]的郵件,請撥打電話聯絡我們的客服。
不能退改
Confirmation will be received within 48 hours of booking, subject to availability
A minimum of 2 people per booking is required
Minimum numbers apply. There is a possibility of cancellation after confirmation if there are not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund
Please contact the local operator for exact departure time

費用說明

費用包括:

3 nights accommodation

Meals as per itinerary (B=breakfast, L=lunch, D=dinner)

Professional English-speaking guide

Hotel pickup and drop-off

Entrance fees

費用不包括:

Food and drinks, unless specified

Gratuities (optional)

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