The distinctively varied dishes of Malaysian cuisine appeal to a wide range of palates. You’ll discover the secrets to making diverse dishes in your 5-hour hands-on cooking class. After hotel pickup in Kuala Lumpur, join an expert chef in the kitchen and immerse in the delectable flavors of traditional Malaysian gastronomy.

When you arrive, let your instructor demonstrate cooking techniques and discuss the rich culinary heritage of this diverse country. Learn to prepare several traditional dishes, using fresh ingredients and spices with Malay, Chinese, Indian and Baba influences.

Whether you’re a novice or a pro in the kitchen, you’ll gain knowledge about Malaysian home cooking and hospitality. Your chef provides guidance on every step as you create your menu. After your cooking lesson, taste the delicious plates for lunch.