Kyoto Sushi-Making Class

編號：120990

Kyoto Sushi-Making Class

$58.20起

所在城市：Kyoto

服務語言：英語
遊玩時間： 1 hour 30 minutes

免費接送：無
參與憑證： VOUCHER_E

退改政策： 不能退改

產品特色：

Family friendly

Dinner included

Learn the culinary art of rolling sushi in a sushi-making class and enjoy your creations for dinner. Your 1.5-hour lesson takes place in a traditional Kyoto townhouse with a professional instructor, who will teach you to make ‘makizushi’ (rolled sushi with dried seaweed). After a demonstration, choose your ingredients and try your hand at making the rolls. With some practice, you might feel like a sushi chef! Numbers are limited to 7 people, ensuring an intimate experience with a small group of like-minded sushi lovers.

可預訂日期

Adult(4~99歲)

產品標題
產品描述
出發時間
價格

產品詳情
行程概要
預定須知
費用說明
用戶評價

產品詳情

產品介紹

Meet your guide at 5pm at a predetermined location, just a 5-minute walk from the south end of the Old Imperial Palace. Your 1.5-hour sushi-making class takes place in a machiya, a traditional Kyoto-style wooden townhouse.
Here, your professional local instructor will teach you to make makizushi by rolling special rice and various ingredients onto a sheet of nori (dried seaweed). Maki means ‘rolling’ in Japanese, and there are many different types of fillings, such as sashimi (thinly sliced raw fish) or cucumber, used to create the tasty dish. Although a sushi roll may look difficult to assemble at first, you'll learn how to make the finger food in an easy, step-by-step process. Your English-speaking guide will be on hand to translate the instructions.
After your lesson, sit down with your fellow sushi lovers to enjoy your own nori-wrapped creations for dinner. Side dishes such as miso soup (made of soy bean paste) or sumashi (clear soup), as well as a side salad and seasonal fruit, will be served with your makizushi.
Your tour concludes here, and your guide will direct you back to your preferred location.
Click on "View Additional Info" for the machiya location.

產品圖片

行程概要

出發地點

Meet at Wakwak-Kan

出發時間

4:30 PM

回程信息

Concludes at original departure point

詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹

飯店接送

以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢

預定須知

憑證信息

1. 訂購成功後，我們會通過E-Mail將[電子票（Voucher）]發送到您的Email，您也可以登入會員中心，在訂單詳情中查看[電子票（Voucher）]。
2. 請在旅行當日攜帶確認的﹝電子票（Voucher）﹞和有效身份證件到指定地點參加活動。
3、[電子票（voucher）]包含了產品使用方式、服務聯系電話等重要信息，請仔細閱讀。
4、如您預訂成功後，在48小時內沒有收到[電子票（voucher）]的郵件，請撥打電話聯絡我們的客服。

重要條款

不能退改

溫馨提示

Confirmation will be received within 48 hours of booking, subject to availability

A maximum of 7 people per booking

Minimum age is 4 years old

Please notify the operator of any allergies or religious practices that prohibit you from consuming certain foods by writing in the "Special Requirement" box"

Please also note that, depending of the type of food, supplier may not able to honor your request

Please be at the instructor's house 5 minutes prior to the starting time

費用說明

費用包括：

Dinner

All ingredients for cooking

Professional English-speaking guide

費用不包括：

Food and drinks, unless specified

Gratuities

用戶評價

滿意度5分

評價來自9位遊客

5分
4分
3分
2分
1分

robert.j.pines2018-07-21

This sushi-making class was informative and so much fun. In a small group setting, my wife and I worked with Mieko, our wonderful instructor, to create a delicious meal that we then got to enjoy alongside a beautiful Japanese garden. We really appreciated the small cookbooks given to us, which we plan to use in the future. I highly recommend this class to anybody visiting Kyoto!
Jamie C2018-01-06

My girlfriend and I took this class and we both thoroughly enjoyed it. One of the highlights of the trip!
Holly S2017-08-07

Wonderful! Instructor and classmates made this a highlight of my adventure!
Beth B2017-03-15

My husband, daughter and I LOVED this sushi-making experience! We learned a lot, our teacher/chef at WAK was the best, and the food was delicious!! Without a doubt a highlight of our trip. Thank you!
Megan A2015-10-22

Learned a lot about making sushi as well as other items. Very personable.
Mary H2015-08-10

The setting was lovely, the tutors, Meiko and Yoko, were clear and kind and the teaching was direct enough to learn from but hands on enough to feel as though we were having a real go at it.
The eating part afterwards was very elegant and pleasant.
The tutors were thoughtful enough to have small stools to sit on as westerners are so after uncomfortable at the very low tables. A recipe book was provided for us to use in the future.
Kevin M2015-06-24

This sushi making class was the first thing my wife and I did while in Kyoto and definitely was one of the highlights of our trip. The building was easy enough to get to. A short subway ride from the main Kyoto station and then a few block walk through some back streets. Our host Yumiko Ueda was wonderful. She was very easy to talk to and knowledgeable regarding Japanese cuisine and I tend to ask a lot of questions. We really enjoyed learning about exactly what we were making. The picture in this booking matched our meal to a tee. We also received a Japanese home cooking pamphlet so we could try other Japanese recipes on our own when we got home. We truly loved our cooking experience with Yumiko Ueda and would highly recommend this tour.
Martin M2014-12-12

Nice location, small group, very iteressting and learned a lot, good instructor.
Maybe a little bit too much of watching how to do things, instead of actually doing on your own.
Kylie M2014-12-02

This class was one of the highlights of our trip to Japan. The instructor was lovely and very knowledgeable and the food we made was fantastic. I highly recommend it!