巴釐島烹飪課(含專車接送服務)

編號:120382
  • 巴釐島烹飪課(含專車接送服務)

    巴釐島烹飪課(含專車接送服務)

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$53.99起

起價說明
實時確認說明
  • 烏布

    英語
  • 自由安排

    有

  • 電子票

    可以退改

All necessary equipment included
Lunch included
Multiple times offered throughout the day
Perfect introduction for first-time visitors
Small group ensures personal service
Free drinks included
Get a taste for local cuisine with a hands-on cooking class in Ubud. You’ll sample spices, try traditional preparation techniques and learn about authentic Balinese culture under the tutelage of an expert chef. After a visit to the morning market (Tuesdays and Thursdays), you'll learn to make a variety of dishes, using cooking methods and recipes handed down over generations. Numbers are limited to 18 people, ensuring an intimate experience with a small group of fellow food lovers.

可預訂日期

日期說明

Adult(12~99歲)
  • 產品標題
  • 產品描述
  • 出發時間
  • 價格
  • 產品詳情
  • 行程概要
  • 預定須知
  • 費用說明
  • 用戶評價

產品詳情

Meet your driver at your hotel and make your way to the elegant grounds of the Second Honeymoon Guesthouse in Ubud. Begin your 3.5-hour cooking class in the kitchen, where you’ll don your apron and meet your instructor, an expert chef. The Casa Luna Cooking School provides fascinating insight into Balinese life, beliefs and culture in a relaxed and friendly tropical atmosphere.

During your class, discover the herbs, spices and techniques of Balinese cooking as you prepare delectable dishes for lunch. (See sample menu below.) You’ll learn about the ceremonial and cultural significance of food in Balinese society as you prepare your lavish feast. Afterward, sit down with your small group to enjoy the meal together with a glass or two of local rice wine or homemade hibiscus tea.

Please note: If you take the class on Tuesday or Thursday, meet at Casa Luna Restaurant for a short walk to the village market before commencing your cooking class.
巴釐島烹飪課(含專車接送服務)

行程概要

Your Bali or Ubud hotel

Monday, Wednesday and Friday classes without market tour: 9:30am Tuesday and Thursday classes with market tour: 8am

Hotel pickups commence prior to this time, you must contact the local service provider to verify your exact pickup time.

Returns to original departure point

詳細的出發地點,時間請參考電子票(Voucher)中的詳細介紹

Sample Menu

Monday
  • Spiced fish in banana leaves
  • Fragrant fish curry
  • Asian spinach in tomato sambal
  • Carrot and cucumber salad
  • Black rice pudding

Tuesday
  • Mie goreng
  • Tempe curry
  • Roasted white eggplant
  • Fern salad
  • Green coconut cr□pes

Wednesday
  • Balinese chicken satay
  • Beans in coconut milk
  • Lawar
  • Corn fritters
  • Gado-Gado
  • Fragrant yellow rice

Thursday
  • Chicken curry
  • Wok-fried eggplant
  • Coconut and anchovy sambal
  • Bean-coconut salad
  • Sago pudding

Friday
  • Nasi goreng
  • Chicken satay
  • Krupuk
  • Peanut sauce
  • Fruit in coconut milk

以上列表僅供參考,如果您入住的飯店不在列表內,請直接聯絡我們的客服人員,我們將為您實時查詢

預定須知

1. 訂購成功後,我們會通過E-Mail將[電子票(Voucher)]發送到您的Email,您也可以登入會員中心,在訂單詳情中查看[電子票(Voucher)]。
2. 請在旅行當日攜帶確認的﹝電子票(Voucher)﹞和有效身份證件到指定地點參加活動。
3、[電子票(voucher)]包含了產品使用方式、服務聯系電話等重要信息,請仔細閱讀。
4、如您預訂成功後,在48小時內沒有收到[電子票(voucher)]的郵件,請撥打電話聯絡我們的客服。
提前7天可以退改,退還總費用的70%
如多個旅客同時購買,只能整單辦理退訂,無法單獨退訂。
Confirmation will be received at time of booking
Minimum numbers apply. There is a possibility of cancellation after confirmation if there are not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund

費用說明

費用包括:

Hotel pickup and drop-off

Cooking class fees and use of kitchen equipment

Professional instructor

Lunch

Rice wine and hibiscus tea

費用不包括:

Food and drinks, unless specified

Gratuities (optional)

用戶評價

滿意度5分

評價來自4位遊客
  • 5分

  • 4分

  • 3分

  • 2分

  • 1分

  • Destinee M2015-06-29

    Loved this tour markets morning tea before our cooking class and finally eatting our lunch so much yummy food great outting

  • Farah Diva A2015-02-02

    This tour was amazing!

  • Diane V2015-01-25

    Exceptional cooking class and food. Oleg was informative and friendly. This was the highlight of our whole holiday. Highly recommend to all

  • Leah E2014-12-03

    Amazing! I loved the setting, the food, the teacher, the markets, the tour guide. Great experience.

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