All taxes, fuel surcharges and service fees included
Dinner included
Free hotel pickup and drop-off included
Romantic experience, perfect for couples
During your time in Delhi, enjoy an unforgettable dining experience at one of Asia's top-rated restaurants, Bukhara. You’ll be whisked off from your hotel to the luxury ITC Maurya hotel to relax and indulge in a 4-course candlelit dinner of scrumptious traditional Indian food, perfect for any special occasion. You’ll also get to watch your food being prepared in the open kitchen, and enjoy private round-trip hotel transportation.
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Adult(10~99歲)
Child(3~9歲)
Infant(0~2歲)
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Itinerary This is a typical itinerary for this product
You’ll be picked up from your Delhi hotel in the evening and whisked off to the luxury ITC Maurya hotel, where you’ll be seated at one of Asia's top award-winning restaurants, Bukhara. Frequented by public figures and celebrities like Bill Clinton and Arnold Schwarzenegger, Bukhara serves exquisite traditional Indian food in a relaxed, elegant setting. Watch your food being cooked in the open kitchen and then enjoy a dinner by candlelight (menu can be found in the Itinerary section). Indulge in dishes like cumin-braised lamb, tandoori-cooked jumbo prawns, coriander chicken and paneer (cheese) skewers, followed by deep-fried dumplings drizzled with syrup. This romantic evening is the perfect night out for you and that special someone. After dinner, you’ll be taken back to your hotel. -------------------- Sample Menu -------------------- Starters : Mixed raita: yogurt with pineapple, onion, tomato or cucumber Paneer tikka: grilled and skewered paneer (cheese) cooked with spices Tandoori aloo: skewered and roasted potatoes stuffed with potato hash, raisins, cashews, coriander and chilies Tandoori phool: seasoned cauliflower coated with gram flour, deep-fried Dal bukhara: black lentils cooked overnight with tomatoes, ginger and garlic, finished with cream, served with butter Main Course : Murg malai kabab: grilled chicken marinated in cream cheese, malt vinegar, green chilli and spices Tandoori jhinga: jumbo prawns marinated in spicy yogurt, skewered and roasted over the fire Sikandari raan: leg of lamb, braised in a marinade of malt vinegar and spices Desserts (choose one): Kulfi: traditional Indian dessert made from frozen dairy with sweet vermicelli Gulab jamun: deep-fried milk dumplings and served in sweet syrup