Day 1 (June 1st):
Pick up from Kochi Port Ship Berth at 09.30 am and transfer to the homestay destination (approx. 02.45 hrs ). On arrival check in and proceed to your air-conditioned double room with bath/wash/toilet facilities. Later lunch will be served at a common dinning table with other homestay guests, which gives a chance to interact with guests from different parts of the world. The meal will be served on a banana leaf.

After lunch you can relax, take a nap, or go for a swim in the one of kind fresh water pool. Later we will go for a walk through the organic farm where almost all the vegetables, fruits and spices are produced. It also produces fresh honey, fish, milk and eggs. In the garden strolling, smelling, tasting and being surrounded by the nature will enrich your earth experience. You can see many varieties of spices, such as pepper, nutmeg, cinnamon, cloves, cardamom, ginger, turmeric, that you can find at grocery stores.

After afternoon tea join an authentic Keralan cooking class taught by professional and experienced chefs. The ingredients used for cooking are fresh spices and vegetables directly from the organic farm. This homestay experience will certainly enrich your culinary knowledge as well. Dinner is served. Overnight stay in the homestay.

Day 2 (June 2nd):
In the morning 07.15 am onwards a yoga/meditation session for 45 mins to 01 hour or simply relax.

After Breakfast check out by 09.30 am and transfer back to Kochi Port (approx. 03.00 hrs) en-route brief stopover at Fort Cochin Chinese nets, Santa Cruz Basilica and St. Francis Church. Arrive Kochi Port by 01.30 pm for you to board your cruise and continue your journey.