南印度家庭烹飪課（科欽）

編號：120068
  • 南印度家庭烹飪課（科欽）

    南印度家庭烹飪課（科欽）

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$49.00起

起價說明
實時確認說明

  • 科欽

    英語

  • 2-3 小時

    無

  • 電子票

    可以退改

All necessary equipment included
Dinner included
Enjoy a day away from the hustle and bustle of the city
Get inside tips from a local
Informative, friendly and professional guide
Led by a local guide
Perfect introduction for first-time visitors
Pickup from a centrally located meeting point
Small group ensures personal service
Small-group tour
Snacks and Beverages included
Experience authentic Indian life during a cooking class in Kochi! In the home kitchen of a welcoming family you’ll learn to whip up South Indian cuisine and get a first-hand look at local customs. Learn about the spices, fresh produce and other ingredients that make up your home-cooked meal, and then share dinner ─ including ‘massala chai’ (spiced tea) and dessert ─ with your newfound friends. Numbers are limited to 12 people, ensuring a personalized experience with a small group.

可預訂日期

日期說明

Adult(12~99歲)
Child(6~11歲)
  • 產品標題
  • 產品描述
  • 出發時間
  • 價格
  • 產品詳情
  • 行程概要
  • 預定須知
  • 費用說明
  • 用戶評價

產品詳情

Meet your guide in front of No. 18 Hotel and ride a local bus to the home of your hosts. After you’re introduced to the family, enter the kitchen where you’ll learn all about South Indian cuisine during your small-group cooking class.

Infused with coconut oil, the dishes in this culinary tradition incorporate a different mix of spices than are commonly used in the north. Listen as your instructor offers a lesson on Indian spice blending, using spices such as turmeric, cumin, mustard seeds, pepper, chilies, ginger and garlic with vegetables such as okra, beans or lentils.

The meal that you prepare will be made with fresh, local ingredients and seasonal vegetables, but how much you get involved with the cooking is completely up to you! You also have the opportunity to make masala chai, a classic Indian tea, as well as a traditional dessert called mithai, a typical Indian sweet infused with green cardamom.

Once your delicious dishes are prepared, chat with your host family while you dine on your creations and learn about local customs ─ they’ll even demonstrate how to properly eat with your hands!

Afterward, your guide will accompany you back to No. 18 Hotel by bus.
南印度家庭烹飪課（科欽）

行程概要

In front of No. 18 Hotel

5:30pm

Returns to original departure point

詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹

以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢

預定須知

1. 訂購成功後，我們會通過E-Mail將[電子票（Voucher）]發送到您的Email，您也可以登入會員中心，在訂單詳情中查看[電子票（Voucher）]。
2. 請在旅行當日攜帶確認的﹝電子票（Voucher）﹞和有效身份證件到指定地點參加活動。
3、[電子票（voucher）]包含了產品使用方式、服務聯系電話等重要信息，請仔細閱讀。
4、如您預訂成功後，在48小時內沒有收到[電子票（voucher）]的郵件，請撥打電話聯絡我們的客服。
提前7天可以退改，退還總費用的70%
如多個旅客同時購買，只能整單辦理退訂，無法單獨退訂。
Confirmation will be received at time of booking, unless booked within 2 days of travel. In this case confirmation will be received within 48 hours, subject to availability
Minimum age is 6 years
Please note that dress codes are conservative throughout India; modest and respectful clothing that covers the shoulders and knees is recommended
Please advise any specific dietary requirements at time of booking

費用說明

費用包括：

Local guide

Transportation fare

Cooking class with a local family

Dinner

費用不包括：

Hotel pickup and drop-off

Food and drinks that are not included in itinerary

Gratuities (optional)

用戶評價

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