After hotel pickup, you'll head to Balvanera neighborhood where Complejo Tango is located. If you choose the dinner option, you'll start your evening with a delicious three-course dinner featuring an international menu as well as more traditional dishes.
The show begins at approximately 10pm and it will be a memorable experience. An orchestra of maestros and a cast of professioanl dancers and singers will put on a show that narrate the history of tango. The show will go back all the way to 1880 and 1910 when tango was born. You will then be taken to the 1920s and 1930s which was the Golden Age of Tango. See through the performances and music how tango became a part of Buenos Aires traditions.
You'll then learn about the 1940s and how prolific artistic creations and great authors arose in this glorious decade of Tango. See how in the 60’s, the splendor of the feminine figure with all its sensuality, elegance, and romanticism was born. Finally, enjoy learning of the 1980s and 2000s times when modern tango has spread worldwide.
After the show, you will be dropped-off at your hotel.
Sample menu (choice of one each):Designed to meet an international gourmet’s demands, the menu features a number of musts for those visiting Buenos Aires and among them, a list of excellent local wines.
First Course (choose one)- Cambalache - Veal empanada with tomato sauce
- Vida M□a - Mediterranean salad: Mozzarella, tomato, basil on a bed of lettuce with a red wine and honey and olive oil vinaigrette dressing
Main Course (choose one)- Caf□ de los Angelitos - Pasta
- “Complejo Tango Special” - Sorrentinos (handmade round shape pasta similar to raviolis), filled with pumpkin and mozzarella, served with a fresh mushroom sauce (containing chives, shallots, white wine and cream).
- Balada para un Loco - Stuffed chicken with a variety of vegetables and served with mashed potatoes and grilled tomatoes & zucchini with a soy sauce and honey balsamic vinegar.
- Araca Par□s - Fish of the day with saffron rice, fresh broccoli and glazed carrots in a lemon and white wine sauce.
- Malena - Traditional steak served with grilled potatoes with herbs and mushrooms saut□ed in syrah wine and cream with chives.
Dessert (choose one)- Ojos Negros - Brownie with strawberry sauce, served with ice cream and almonds.
- Tanguera - Pears poached in red wine with lemon ice cream.
- Metejon - Ice cream with strawberry sauce and almonds.
- Caminito - White chocolate mousse with strawberry sauce.
