Starting at your accommodation, you will have a run-through Madrids city center for a brief introduction, which will take you back to the citys history so as to understand the many culinary aspects and corners of Madrid.
While stopping at seven different places, you will taste and visit a variety of places from old to new, you will get to experience the know-how of traditional eateries, modern gastro-pubs, taverns specialties. From traditional farmers market to modern tasting-markets, from old boozers, city wineries, to local family-run bars.
You will learn to distinguish and recognize tapas, pintxos, platos, platillos and raciones, the cultural bit of knowledge which would probably pass unobserved by the average foreign visitor in Madrid. You will discover the different types of Jamon Iberico and will get to try it yourself, will be surprised to discover new tastes of products you thought were so familiar to you, like prawn shrimps and scallops, will learn how what it takes to properly make paella and what is a true Spanish summer refreshment, which obviously is not Sangria.
There are 2 things we can guarantee, you will not notice the time pass and you will not feel hungry at the end of the tour. Maybe you will repeat, as each of our tour is unique and takes into account the season, the weather, your interests and personal preferences for this particular moment, so every time there will be something new to learn and try.