You personal chef and persona sommelier wait you!
Make your own way to the venue, near Florence’s Pitti Palace, and take a seatfor your unique meat dinner.
Start with a traditionalaperitivo of a snack and a pre-dinner drink, and then enjoy your multi-course, meat-based meal. Cold cuts include ham, finocchiona (salami with fennel), capocollo (salami), and herbed pancetta with homemade bread. All dishes are made from scratch, and served with local extra virgin olive oil, home made butter and the best organic meat that Tuscany can offer you!
Wine is also served, and you can purchase more, if you wish. Any food allergies and dislikes can be catered for; just note this when you book.
Sample Menu:
Steak tartar with a homemade sauce
Quail with balsamic vinegar and vanilla
Grilled Chianina beef sirloin with homemade butter
Chicken and rabbit cacciatore
Pork fillet with fennel
Tuscan bollito (meat stew)
Ravioli stuffed with mortadella and parmigiana reggiano
Risotto with sausage
Meatballs