Chef Fred taught me so much about creating flavor by letting food do it’s job. Starting with high quality ingredients and striking the right balance of texture, salt, savor. It was truly unforgettable. You absolutely must do the market tour; it’s an important part of the lesson.

It was fantastic! Chef Dominique Dury is AMAZING. I left learning some great stuff too!

Mixed feelings about this experience. The good news: it was basically a private class only 2 of us in the class. The market experience was fun and informative. The chef quickly emailed the recipes after our class and allowed us to take photos of other recipes. Not good news: Since it was just us, we were asked what we wanted to cook as we walked to the market. We were not prepared to suggested French dishes. We said something with chicken, so the chef suggested we make 'chicken with 2 vinegars'. We also made asparagus with cheese and creme caramel for desert. The only part of the meal where we learned some good techniques was with the creme caramel, the rest of the 'class' did not really expand our knowledge of French cooking. It ended up being an expense chicken lunch

This was one of our favorite days on our trip. We feel lucky to have had such a great host and group for our class. The food we prepared was fantastic!

Chef Dury was incredible. Very good host, wonderful menu with all instructions in excellent english. Can be a little challenging to find but an entirely worthwhile day! Cant wait to try recreating the meal at home.

My sister and I had an amazing time with Dominic!! He was a wonderful host and spoke great English. He went above and beyond to make our experience perfect!! We were staying by the Eiffel tower and successfully took the train there and back for about 3euro each round trip. The apartment had a great few of the garden and was very cool to experience the Paris way of life. The food and wine were incredible!!! I will definitely be trying the recipes at home! I highly recommend this cooking class!

Chef Fred was a gem and his kitchen was lovely. I would do his class over and over again along with recommending that everyone have this great french cooking experience.

Dominique was fantastic! This is a non-rush setting and a great activity for the family. The quail tasted great!

This was probably the true highlight of our entire trip. Fred's cooking school is located right near Pere Lechaise cemetary which was an added bonus at the end of the day. The school has a maximum of 8 participants and we were a group of 7 which worked out well. We started the day at the local market where we walked through and looked at everything before purchasing anything. Based on the produce, fish, meat and chicken looked, the group made decision with regard to what we would cook. Fred made the day fun, informative, and as much work as you wanted it to be. I would highly recommend this and look forward to a return trip.

Very worthwhile. Fred was very fluent in English and the dishes we prepared were delicious and simple to make at home.