Lido de Paris, central Paris

Show ends at 10:30pm or 12:30am

詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹

Spring/Summer 2019 Menus
Menus valid from 1 April to 30 September 2019

Soir□e toile
Starter (Choice of one) :

" Tomato medley tartare in olive oil topped with prawns, chorizo and chickpeas
" Salmon marinated in dill on a cucumber carpaccio served with melon, horseradish and pomegranate seedsMain course (Choice of one) :

" Lightly seared bream fillet with a duo of tagliatelle and green pesto coulis
" Red Label chicken supreme served with a ratatouille marmalade and savoury mushroom semolina cakeDessert (Choice of one) :

" Lemon and verbena dome with strawberry coulis
" Choc-raspberry sweet treat - gluten-free dessertDrinks : A glass of Lido Brut Premier champagne + 1/2 bottle of wine

Soir□e Champs-lys□es
Starter (Choice of one) :

" Duck foie gras and confit apricot halves topped with four-spice crumble
" Gamba shrimp with ginger cocktail sauce on a seaweed salad with roasted sesame seeds
" Fraicheur of crab, watermelon segments and avocado mousseline with Espelette pepper
Main course (Choice of one) :

" Red mullet with a star anise shellfish coulis, roasted artichoke, parmesan toast and aioli
" Veal with wild thyme, pan-fried wild mushrooms and gnocchi, French-style snow peas
" Blossom honey glazed duck served with caramelised fennel royale and sweet onionsDessert (Choice of one) :

" Dark chocolate mousse on a crunchy Joconde base served with raspberry sorbet and coulis
" Apricot and almond milk Vacherin-style dessert
" Layered strawberry dessert topped with strawberry coulisDrinks : 1/2 bottle of Lido Brut Premier champagne Brut 1er cru or a 1/2 bottle of wine

Soir□e Triomphe (Menu served for VIP options)
Appetizer :

" Crab served with a shellfish jus and coconut and cardamom panna cottaStarter (Choice of one) :

" Pan-seared duck foie gras with a verbena-infused peach tart
" Lobster in confit lemon and Acacia honey vinaigrette served with a bouquet of vegetables
Main course (Choice of one) :

" Dos de bar au Champagne, feuillet□ d’asperges vertes aux amandes grill□es
" Roast beef fillet topped with olive and black truffle tapenade alongside an artichoke, tomato and chanterelle mushroom skewerDessert (Choice of one) :

" Onctueux et moelleux citron, accompagn□ d’un crumble de sp□culoos
" Chocolate truffle layered cakeDrinks : 1/2 bottle of champagne Ruinart or Taittinger per person

Soir□e Plume
Starter (Choice of one) :

" Tomato medley tartare in olive oil topped with prawns, chorizo and chickpeas
" Salmon marinated in dill on a cucumber carpaccio served with melon, horseradish and pomegranate seedsMain course (Choice of one) :

" Lightly seared bream fillet with a duo of tagliatelle and green pesto coulis
" Red Label chicken supreme served with a ratatouille marmalade and savoury mushroom semolina cakeDessert (Choice of one) :

" Lemon and verbena dome with strawberry coulis
" Choc-raspberry sweet treat - gluten-free dessertNo drinks included

Menus subject to change without prior notice.
Alcohol abuse is dangerous for your health, consume with moderation.

以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢