The tour was exceptional from start to finish, Jean Claude the chef was very entertaining and inviting. The owner of the inn was charming and delightful, the visit to the market left my wife envious of French culture and the cooking experience was fantastic. The food in the end was amazing and we were lucky enough to have a really great group of people to share the experience with. if you splurge for 1 tour in Avignon, this is the one to spend your money on.

What a great day, for the price you couldn't go wrong, the chef Jean Claude was terrific and very entertaining... Drank wine all day along with cocktails and ate and helped achieve a wonderful dinner... Highly highly recommend this trip... The market tour was fantastic as well.

I enjoyed the class overall. Jean Claude was charming, the food was delicious. But I'm only giving three stars because this class is priced higher than similar classes I've taken and offered less.

Our time at the market was a little chaotic. We got no real tour or information about the market or the food, other than answers to our individual questions.

The kitchen is lovely, but most of the time the chef prepared the food with his back to us and we were struggling to see. The only really new information for me was how to clean a squid, but I couldn't really see what was being done and didn't get a chance to try it myself, so I didn't learn much.

I had a nice afternoon and a good meal, I liked Jean Claude very much, and I especially enjoyed visiting with the other guests in the garden. But this was an expensive class and it could have been better organized and more informative.

Lots of fun with Jean-Claude! Still waiting for the recipes though.

This tour was definitely fantastic. Loved every moment of it!! I would recommend to anyone and everyone!!

This was really fun! The market tour was informative and more extensive than just a shopping trip for our lunch. Our Chef was creative, talented and very fun as well. A great addition to my trip!

Fantastic cooking class, lunch, and so much more! The day started with guided shopping at Les Halles market with Chef Caroline, who showed us all her favorite stands. Her grandmother passed down the recipes for the traditional, seasonally-driven Pronvecal dishes we made─what a delicious and interesting way to learn about the area’s culture and history!

The dishes were elegantly simple and refined, and Caroline gave expert instruction on cooking techniques, knife skills, and running an efficient home kitchen.

And what a great house too! The owner, Corrine, basically turned large rambling property into a living art studio with many super-interesting, multi-dimensional pieces (even the bathroom was a work of art!). She joined the group for lunch and wine, and the five of us had a wonderful time eating, sipping, and learning about each other’s cultures.

Overall a great value and a top-notch experience, easily the highlight of our trip in Avignon!

I really enjoyed this cooking class. Such a buzz at the Les Halles Markets.... Caroline was lovely... I would have loved to have taken the recipes home with me though. The tour of the place with the owner was great, soooo French and quirky.

The overall experience was very good and we got a basic class in genuine Provencal
Cooking. There was a small disconnect at the start, as they did not get the booking for our class before we got there, so considering they were not expecting us it went very well. I was hoping to get the recipes
And emailed but so far I have not received or heard anything. The atmosphere
In the maison added a genuine feeling to the overall experience.

spectacular! love the class! the venue is located in local classic house. the hostess and the chief are amazing! learnt a lot and had a great time. I am glad i done this!! it's very very good especially for me coming from different culture!