During the 1-day program you will have a morning cooking session to prepare a light but delicious lunch of French classics such as a salad “Endives aux Noix et Roquefort”, Vinaigrette, Cheese Souffle with Ratatouille and baked Cognac Peaches or a Flourless Chocolate Cake served with Creme Anglaise.
Recipes always depend on market availability and freshness.
After enjoying lunch on the terrasse overlooking the fountain, you will have a break where you will be able to discover the gardens, wander by the river, or just relax by the fountain. Guests will put aprons back on at 15:30 and begin preparations for an elegant 4-course dinner. Examples of dinner fare are: Foie Gras en Papillote de Choux, Mousseline de Choufleur, Canard aux Champignons, Sea Bass in a Croute de Sel (salt crust), Braised Endives, Gratin Dauphinois, Cheese platter with Salad, Tarte-Tatin served with home-made vanilla ice-cream and Dark Chocolate Mousse.