Tourist Coach Stand in front of the Perth Train Station

Returns to original departure point

詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹

Morning tour: Sweet Treats
Start your morning off by tasting exotic coffee blends from around the world at Yahava Koffee Works. Sample chocolate-coated coffee beans and take a behind-the-scenes look at the coffee-roasting process.

Visit Windarra Honey where you can chat with the bee keepers, view bees busy at work in a live display and sample this season’s finest. Discover unique indigenous history with a visit toMaalinup Aboriginal Gallery to sample authentic Australian bush tucker jams, sauces and chutneys made from native Australian food plants.

Visit Oggie's Ice-cream Cafe and English Sweet Shop to taste a range of delicious ice-cream flavors. Wash everything down with a visit to Windy Creek Estate. Here, sample award-winning premium and fortified wines accompanied by West Australian cheeses and a range of homemade jams and chutneys (midweek only). Stop at Mondo Nougat for treats and a behind-the-scenes view of production. Step next door to visit Morish Nuts to enjoy unlimited tasting of roasted brittle and infused nuts including macadamias (chilli, wasabi, truffle and abalone to name a few).

Visit Whistlers Chocolate─WA’s oldest confectionery company. Finish off with a visit to Michael Brothers Juice to sample raw unprocessed fruit juices plus sample the range of alcoholic fruit ciders at FUNK Cidery.

On Saturday the tour will visit the oldest winery in Western Australia, Olive Farm Wines to sample awarded wines accompanied by marinated olives, and on Sunday, the tour will visit Harris Organic Wines, the only organic winery in Perth, Western Australia. Learn about how they use minimal artificial energy sources during the wine making process.

The mid-week morning tours will also visit Maison St Honore (Swan Valley’s only Macaron and Cake Factory) for delicious sampling.

Itinerary is subject to change; some of the places you may visit include:

" Yahava Koffee Works
" Maalinup Aboriginal Gallery
" Oggies Ice-cream Caf□ & English Sweet Shop
" Windy Creek Estate (Wednesday)
" Olive Farm Wines (Saturday)
" Harris Organic Wines Sunday)
" Whistlers Chocolate
" Michael Brothers Juice
" FUNK Cider
" Fresh local produce  Grower Direct Farmstall (seasonal)
" Windarra Honey
" Maison St Honore (Wednesday)
Afternoon tour: Savory Delights
Start your afternoon tour by tasting exotic coffee blends at Yahava Koffee Works. Sample chocolate-coated coffee beans, and take a behind-the-scenes look at the coffee-roasting process.

Enjoy a chocolate fix at the Margaret River Chocolate Company and Providore Pavilion for handcrafted jams, chutneys, liqueur sauces and many more savory delights.

Next, visit Lavender Bistro & Boutique to enjoy scones with jam and cream accompanied by refreshing lavender tea and unique lavender wine!

Visit the House of Honey and try some Honey mead. Then, visit the third generation operated Twin Hill Wines to taste local handcrafted gourmet cheeses, marinated olives, premium wines.

Conclude your tour with an icy cold beer, alcoholic or non-alcoholic ginger beer or cider at internationally multi-award-winning Ironbark Brewery. Enjoy your drinks and try one the brewery’s famous wood-fired pizzas, dips and damper, salt and pepper squid, and nachos (own expense).

On Saturday and Sunday, the tour will visit Taylors Art & Coffee House to meet resident nationally awarded artisan Jude Taylor, hear her fascinating story and also enjoy sampling Swan Valley’s “humane food”.

Itinerary is subject to change; some of the places you may visit include:

" Yahava Koffee Works
" Margaret River Chocolate Company
" Margaret River Providore
" Lavender Bistro & Boutique
" Twin Hill Wines
" Ironbark Brewery
" The House of Honey Sticky Spoon Caf□
" The House of Honey Meadery
" Taylors Art & Coffee House
" Fresh local produce  Grower Direct Farmstall (seasonal)

以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢