1800 N Harbor Dr

Returns to original departure point

詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹

SAMPLE MENU
Appetizer
Seasonal saladFarmer's field greens, artisanal cheeses and seasonal, locally grown vegetables dressed with a tangy house vinaigrette. Served with warm artisan bread rolls with butter.
Main Course (choose one)
Grilled flat-iron steak and four-cheese potato gratinA choice cut coated in a Montreal-style peppercorn and spice rub, seared on the grill and topped with shallot and herb-infused truffle butter. Served with a generous medallion of potato gratin, baked with caramelized onions and a four-cheese medley. Accompanied with seasonal vegetables.
Loch Duart salmon with miso soy glaze and seared risotto cakeSustainable farmed Scottish salmon, oven-roasted with a salty-sweet soy miso and brown sugar glaze finished with an Asian-style Chimichurri and served with a creamy risotto cake, seared for a sweet and crunchy caramelized crust. Accompanied with garden’s best seasonal vegetables.
Lemon-rosemary organic breast of chicken and orzo pastaBroiled skinless chicken breast prepared with sun-dried tomatoes, capers and fresh parsley, resting on a bed of wilted spinach greens, sweet caramelized leeks, fennel and tangy artichokes. Served with a side of semolina orzo pasta prepared with roasted red and yellow peppers and grilled sweet corn. Accompanied with seasonal vegetables.
Roasted vegetable timpano (vegetarian selection)A tower of grilled zucchini, eggplant, squash and red peppers layered with penne pasta in a classic b□chamel sauce resting on a garland of wilted spinach, leeks and fennel, topped with a zesty pomodoro sauce.
Dessert
White chocolate raspberry-swirl cheesecakeRich, creamy and slightly tangy cheesecake layer above sweet, crunchy dark chocolate cookie crust and swirled with a velvety, Chambord-style sauce made from blueberries, strawberries, raspberries and blackberries. Topped off with a dollop of freshly whipped cream.MENU ENHANCEMENTS (if desired; all at additional charge)
Appetizers
Classic shrimp cocktailSix beautiful Gulf shrimp served with a Creole-style dipping sauce. (USD $11)
Spinach and artichoke gratinRoasted artichoke quarters baked with caramelized onions and garlic, dusted with bread crumbs. (USD $7.50)
Seasonal bruschettaToasted crostini brushed with extra-virgin olive oil, garlic, lemon and herbs, topped with tomatoes, farmer’s cheese and mushrooms in a reduced balsamic glaze. (USD $7.50)
Main Course
Filet mignon and prawnsSucculent, center-cut USDA Choice filet mignon grilled to perfection and smothered in black truffle butter. Partnered with three jumbo roasted Gulf prawns, drizzled with a fragrant Meyer lemon and Roma tomato cream. Accompanied by a medallion of potato gratin, baked with caramelized onions and four distinctive cheeses and seasonal vegetables. (USD $13)
Dessert
Sugar-glazed cr□me brul□eSilky, sweet cr□me brul□e browned to perfection and graced with a spoonful of freshly whipped cream, complemented with fresh, seasonal berries. (USD $6)
Chocolate trilogyDense, creamy flourless torte made with lusciously dark Gianduja and topped with a duo of light, airy white and dark chocolate mousses. Finished with a chocolate ganache glaze. (USD $6)
Seasonal berry parfaitBeautiful confection of fresh tart and sweet berries tossed in simple syrup and layered with deliciously rich Chantilly cream. On the bottom, a silky Sabayon custard flavored with Grand Marnier and cr□me patisserie. (USD $6)

以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢