North Harbor Drive, San Diego

Returns to original departure point

詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹

Please advise of your meal choice at the time of booking. Please note: Most dietary-needs can be accommodated. If you have any specific dietary requirements, please advise at time of booking.

Sample Dinner Menu (subject to change)

Optional Starters (additional change)
Chipotle Hummus and Grilled Flatbread $8.00
Charcuterie Plate $10.00
Chilled Jumbo Mexican White Prawns with Spicy Cocktail Sauce $12.00
Lump Crab Cakes with Roasted Red Pepper Aioli $12.00

Salad
Caesar Wedge  Crisp hearts of romaine, shaved Parmesan cheese, garlic croutons and classic Caesar
dressing
Locally Baked Fresh Breads from St. Tropez Bakery and creamery butter

Entr□e (Please select one of the following entrees when making your reservation.)

Braised Beef Short Rib
Beef short ribs marinated in red wine, fresh vegetables and aromatic herbs, slow braised until meltingly tender, topped with a caramelized onion relish. Paired with roasted garlic whipped potatoes and oven roasted seasonal vegetables

Pan-Seared Sustainable Salmon Filet
Pesto glazed sustainable salmon filet with smoked tomatob□chamel. Paired with roasted garlic whipped potatoes and oven roasted seasonal vegetables

Free-Range Chicken Breast
Bacon-wrapped, blue cheese stuffed California free range chicken breast with mild red chili cream sauce. Paired with roasted garlic whipped potatoes and oven roasted seasonal vegetables

Eggplant Parmesan
Crispy breaded and baked eggplant with mozzarella and marinara served with linguine and oven roasted seasonal vegetables

Portobello Steak
Fresh Portobello mushroom marinated in red wine, garlic and cracked red pepper then grilled. Served with herb roasted potatoes and seasonal vegetables

Dessert

New York Cheesecake
Velvety cheesecake topped with dark chocolate ganache on chocolate and salted caramel painted plates

Children's menu - available to children 4 to 12 years only*

" Macaroni and cheese
" Chicken fingers
" 2 chocolate chip cookies
" Seasonal fresh fruitPrime Rib Sunday Dinner Cruise Sample Menu:

Salad
Young local greens, green apple julienne, California sundried cranberries, chiffonade of fresh basil, blue cheese crumbles with an apple cider vinaigrette

Locally baked fresh breads from St. Tropez Bakery With creamery butter

Entr□e

" Slow Roasted Creekstone Farms Prime Rib - stone smoked porter au jus, creamy horseradish sauce, farm fresh vegetables, baked potato with traditional accompanimentsOR

" Eggplant Parmesan (V) - crispy breaded and baked eggplant with mozzarella and marinara served with linguine and oven roasted seasonal vegetables
" Portobello Steak (Vegan) (GF) (DF) - fresh portobello mushroom marinated in red wine, garlic and cracked red pepper then grilled. Served with herb roasted potatoes and seasonal vegetables.Dessert:
Semi-Traditional Mud Pie - Justin Starboard chocolate ganache, Alesmith Nautical Nut Brown caramel sauce

Children's menu - available to children 4 to 12 years only*

" Macaroni and cheese
" Chicken fingers
" 2 chocolate chip cookies
" Seasonal fresh fruit
Holiday Menu - Thanksgiving Lunch Cruise

" Fresh baked French bread with creamy butter
" House salad with herb balsamic vinaigrette
" Seasonal vegetables
" Whipped garlic potatoes
" Savory herb stuffing with cranberry sauce
" Sliced roasted breast of turkey
" Pumpkin pie with whipped cream
" Hosted coffee, tea and iced tea
" Premium Cash Bar Available
Holiday Menu - Christmas Eve Dinner Cruise (buffet)

Boarding glass of champagne or sparkling cider

Salads:

" Classic Caesar salad with herb croutons and fresh shaved parmesan cheese
" Baby mixed greens with julienned granny smith apples, sun dried cranberries and apple cider vinaigrette
Sides:

" Chef ’s selection of seasonal fresh vegetables
" Creamy mashed red potatoes with turkey gravy
Entrees:

" Oven roasted turkey roulades filled with traditional bread stuffing
" Hand carved whole New York strip loin served with creamy horseradish sauce, whole grain mustard and an assortment of fresh bakery rolls
" Roasted butternut squash ravioli with sage brown butter sauce
Desserts:

" Pumpkin pie, apple cobbler, bread pudding and chocolate-mouse cake
" Hosted coffee, tea and iced tea
Holiday Menu - Christmas Day Lunch (buffet)

Boarding glass of champagne or sparkling cider

Salads:

" Classic Caesar salad with herb croutons and fresh shaved parmesan cheese
" Baby mixed greens with julienned granny smith apples, sun dried cranberries and apple cider vinaigrette
Sides:

" Chef ’s selection of seasonal fresh vegetables
" Creamy mashed red potatoes with turkey gravy
Entrees:

" Oven roasted turkey roulades filled with traditional bread stuffing
" Hand carved whole New York strip loin served with creamy horseradish sauce, whole grain mustard and an assortment of fresh bakery rolls
" Roasted butternut squash ravioli with sage brown butter sauce.
Desserts:

" Pumpkin pie, apple cobbler, bread pudding and chocolate-mouse cake
" Hosted coffee, tea and iced tea

以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢