New Orleans Food and History Tour

編號:107120
  • New Orleans Food and History Tour

    New Orleans Food and History Tour

  • Shrimp Tower at Sobous

    Shrimp Tower at Sobous

  • Food from the tour

    Food from the tour

  • Food and History Tour with Dr. Gumbo

    Food and History Tour with Dr. Gumbo

  • Sites during our walking, while on our Food  History tour

    Sites during our walking, while on our Food History tour

  • Old fashion Fire Truck

    Old fashion Fire Truck

  • Our walking tour

    Our walking tour

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$70.00起

起價說明
實時確認說明
  • New Orleans

    英語
  • 3 hours

    無

  • VOUCHER_E

    可以退改

A la carte lunch included
All-inclusive tour
Excellent value for money
Family friendly
Get inside tips from a local
Informative, friendly and professional guide
Instant Confirmation
Led by a local guide
Lunch included
This New Orleans food tour has every culinary taste covered. With a history-savvy guide leading the way, you’ll walk from classic Creole restaurants and neighborhood sandwich shops to hot sauce bars and artisanal candy stores. Visit up to sixlocations to sample diverse foods representing the breadth of Louisiana’s culinary heritage, including dishes like seafood gumbo, Creole brisket, po-boys and pralines. Learn about the historical origins of each cuisine and, when possible, hear the chefs discuss their influences. Enjoy plenty of food on this afternoon tour.

可預訂日期

日期說明

Adult(0~99歲)
  • 產品標題
  • 產品描述
  • 出發時間
  • 價格
  • 產品詳情
  • 行程概要
  • 預定須知
  • 費用說明
  • 用戶評價

產品詳情

Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at SoBou, one of three restaurants owned by the award-winning Commander’s Palace family. Sit down and relax as you are treated to three street food-inspireddishes that showcase modern New Orleans cuisine: fried pork cracklings, boudin balls with Creole mustard, and a BBQ Shrimp beignet.
Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and □touff□e to gumbo and jambalaya.
If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more.
Third stop is Leah’s Pralines, a candy shop established in 1933. After learning its history, taste a Creole praline and sample the bacon pecan brittle.
Next, bite into two New Orleans inventions: the muffuletta and the po-boy. Both are served at the funky diveNOLA Po-boys, a local joint with an immense menu. Discuss the 19th and 20th century history of the New Orleans' immigrantsas you sample the fried catfish poboy on freshly baked New Orleans style French bread before moving on to the slightly warmed muffuletta: an Italian-style sandwich of ham, salami, mortadella, provolone cheese, mozzarella cheese and New Orleans-styleolive salad.
The next stop is Tujague’s, the second-oldest restaurant in New Orleans, serving up classic Creole cuisine since 1856. Discover the culinary contributions of the butchers of the FrenchMarketwhile you dig into one delicious dish: the Bavarian-style slow-cooked beef brisket.
Your final stop is Dickie Brennan's Tableau where you will enjoy a savory Seafood Gumbo. Tableau is owned and operated by a distinguished local restauranteur and located in the heart of New Orleans, the historic Jackson Square. By the time the tour ends happy hour will have started at Tableau.
The walking tour covers about one and a half miles (2.4 km) at a leisurely pace.
New Orleans Food and History Tour
New Orleans Food and History Tour
New Orleans Food and History Tour
New Orleans Food and History Tour
New Orleans Food and History Tour
New Orleans Food and History Tour
New Orleans Food and History Tour
New Orleans Food and History Tour
New Orleans Food and History Tour

行程概要

SoBou Restaurant

1:00 PM

508 Toulouse St, New Orleans, LA 70130, USA

詳細的出發地點,時間請參考電子票(Voucher)中的詳細介紹

以上列表僅供參考,如果您入住的飯店不在列表內,請直接聯絡我們的客服人員,我們將為您實時查詢

預定須知

1. 訂購成功後,我們會通過E-Mail將[電子票(Voucher)]發送到您的Email,您也可以登入會員中心,在訂單詳情中查看[電子票(Voucher)]。
2. 請在旅行當日攜帶確認的﹝電子票(Voucher)﹞和有效身份證件到指定地點參加活動。
3、[電子票(voucher)]包含了產品使用方式、服務聯系電話等重要信息,請仔細閱讀。
4、如您預訂成功後,在48小時內沒有收到[電子票(voucher)]的郵件,請撥打電話聯絡我們的客服。
提前7天可以退改,退還總費用的70%
如多個旅客同時購買,只能整單辦理退訂,無法單獨退訂。
Confirmation will be received within 48 hours of booking, subject to availability
This tour features a set menu. We do not offer a gluten-free, pork-free or vegetarian option.
Operates in all weather conditions, please dress appropriately
Wheelchair accessible
Stroller accessible
There is no charge for infants in strollers
Travelers should have a moderate physical fitness level

費用說明

費用包括:

Lunch

Gratuities for servers at establishments

費用不包括:

Beverages other than water

Gratuity for guide (optional)

Hotel pickup and drop-off

用戶評價

滿意度5分

評價來自10位遊客
  • 5分

  • 4分

  • 3分

  • 2分

  • 1分

  • Kerry M2019-04-12

    Excellent tour. We walked around the Quarter and sampled food at maybe 7 places. Crawfish beignet, crackle, brisket, pralines, gumbo, po-boy, muffuletta, and hot sauces. We were too full for dinner!

    Not super good for physically challenged due to poor quality of sidewalks.

    Lots of historical tidbits to go with the food.

  • AnnMarie G2019-04-01

    Lindsey, the guide, was truly amazing! She knew all the history of NOLA cuisine and its founding cultures. She has an adorable sense of humor....be sure she is your guide! All restaurants were interesting - Tu Jaques, Leah's Pralines and Pepper Palace the most interesting and best 'tastes'...Can't say enough about this experience - so worth the money!

  • etribuzzo2019-04-01

    Dr. Gumbo (Dylan) did an amazing job sharing with us not only the history of New Orleans but also the origins of some of NOLA’s iconic foods. His humor, background knowledge, and personality really made our tour enjoyable, and we will book another tour with him on our next visit to New Orleans. Thank you for a great experience!

  • Debra T2019-02-26

    Excellent Tour - Great Food with very well presented historical information intertwined. Dylan was a fantastic tour guide and engaged each of the participants.

  • Tony J2019-02-25

    We did the tour with Tiffany and she ROCKS! Great sampling and she gave excellent historical connections from the city’s immigrant influences. We are motivated to go home and try to make some gumbo for sure.

  • Tony S2019-01-17

    Lindsay was outstanding. She had great knowledge of the history of Ne Orleans and mixed it with good humor and trivia. Highly recommend this tour as a preamble for any stay.

  • Deborah K2019-01-14

    This was by far the best tour we've taken in New Orleans, and we've taken several. Our tour guide, Ben, was incredibly knowledgeable on the history, the culture and the cuisine(s) of NOLA. We learned so much from him! The stops on the tour were very interesting as well, and the food "samples" excellent. I say "samples" because by the time the tour was over, we were too stuffed to even think about dinner. Our stops were Sobu, The Pepper Palace, Laura's Pralines (be sure to try the bacon and pecan brittle), NOLA Po Boys, Tujague's, and Tableau. This $70 was worth every cent. I highly recommend it. If you take one tour in NOLA, take this French Quarter Food and History one.

  • Alicia B2018-12-19

    My husband and I had a great time!! The food was yummy and Lindsey was fun, funny and knowledgeable.

  • Bhavini V2018-12-17

    What a great tour! Not only were the stops awesome and the food delicious, but Lindsey, our tour guide, was the best. She was funny, highly informative and really made our day great. I would highly recommend this company for another tour!

  • Laura A2018-11-02

    We got Ben! He was a local, had great tips, recommendations and knowledge! Highly recommend!Fun way to explore the French quarter. Food was not that crazy, so don't worry if you're not an adventurous eater. Not for anyone that is vegetarian or gluten free. Small groups, ours had 10. Really great tour would do again!

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