Enjoy a 2.5 hours course to discover all the meticulous details that go into making choux pastry. Offering a world of dazzling taste sensations that you will be able to prepare after this course, such as eclairs, profiteroles, Saint-Honor□, Paris-Brest, chouquettes (sugar-topped cream puffs), and Chantilly cream filled puffs, or even savory choux filled with cream cheese, chive, salmon, and more.
